IoT

From Microfoam to Microflow Part two: Continuous Espresso Deployment Installing the Gaggimate Pro & Brewing in the Cloud A few days after hitting “publish” on Part 1, a small package arrived from Italy: my Gaggimate Pro modification kit. This is the point where curiosity meets commitment. If you read the first post, you’ll know I

From Microfoam to Microflow Part one: Goodbye Isomac, welcome Gaggia! If you had told me five years ago that I’d be working my head around water temperature, extraction pressure, and brew ratios, I would’ve laughed and reached for a cup of Nespresso coffee. But things change—especially when you discover the joy of a well-brewed espresso